The Lowdown · AI digest
How we read reviews →Long-running Caulfield South Indian institution split between loyal regulars and recent doubters.
White-tablecloth dining room with an old-world, unpretentious feel. reviewers describe it as cosy verging on cramped, with noise rising fast when full.
Tandoor-cooked naan and tandoori platters, a genuine two-person banquet deal, and an owner who reviewers say has personally greeted regulars for years.
Praised by many as genuinely authentic North Indian cooking, though one reviewer felt portions and spicing had been adapted for Australian palates over time.
Mid-range pricing most reviewers call fair for the portion and quality, though several recent reviews felt the sauces and service no longer justify the price.
Summary drafted with AI from public reviews.
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