Lakes Entrance Bakery

Curateria is an independent guide to Australia’s best restaurants, ranked from public reviews.

Closed todayOpens Mon 6:30am
537 Esplanade, Lakes Entrance VIC 3909

The Lowdown · AI digest

How we read reviews →
AI Summary

Award-winning Lakes Entrance bakery famed for its meat pies and sausage rolls on the Esplanade.

Casual, fast-moving bakery counter on the Esplanade with water views, popular with both locals and passing tourists.

Award-winning pies, a view of the water from the Esplanade frontage, and easy parking around the back per reviewers.

Classic Australian bakery fare. meat pies, sausage rolls and vanilla slice. with no other stated cultural lineage.

Reviewers repeatedly call the pies and croissants great value, with big croissants at $3.50 singled out as inexpensive for the size.

Summary drafted with AI from public reviews.

Comparing options? See Big Bears Donuts nearby · 4.7
4.4Curateria Score
Latest reviews indexed0awaiting ingest
Google rating4.3 ★ · 306 reviews
How we score →

What people are posting

Photos & Social

Location & nearby

Open in map →

Loading map...

Address

537 Esplanade, Lakes Entrance VIC 3909

Neighbourhood

Lakes Entrance

Support our work

Help keep Curateria independent

Reader-supported, ad-light. Three ways to back the work.

Give a dining gift cardAffiliate Partner

Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.

Give a dining gift card →

Curateria may receive a commission if you book or order through this link.

Similar nearby

See all →
Been here? Help others discover this place.
Review on Google

Your review helps the restaurant and the Curateria community.

Support our work

Help keep Curateria independent

Reader-supported, ad-light. Three ways to back the work.

Give a dining gift cardAffiliate Partner

Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.

Give a dining gift card →

Curateria may receive a commission if you book or order through this link.