Chocky Sweet Box

All-gluten-free Lakes Entrance gem. Dale's house-made hot chocolates are claimed best in Victoria

A whimsical, cosy nook packed with vintage collectables, a model train circling overhead, and the aroma of real chocolate. Mismatched armchairs and a front window seat overlooking the Lakes Entrance waterway give it the feel of an eccentric aunt's sitting room. utterly distinctive.

Entirely gluten-free kitchen. every chocolate, pastry, and drink on the menu is GF-safe, making it a genuine destination for coeliac travellers. Hand-made chocolates produced on-site by owner Dale. Model train set circling the shop ceiling. Owner occasionally plays the in-house pianola for guests. Some vegan options available.

A Modern Australian artisan cafe with a chocolate-making focus. Authenticity lies in Dale's hands-on craft. chocolates made on-site with real cocoa in unusual flavour combinations. No specific national cuisine claim; the distinctive identity is entirely its own.

Crepes and hot chocolates are fairly priced for the quality and uniqueness of the experience. Handmade chocolates are premium but reflect the on-site craft. A 4% weekend surcharge applies. Milkshakes divided opinion. some found them too thin for the price.

Summary drafted with AI from public reviews.