Kokoras

Yarraville Greek charcoal chicken with pillowy flatbread, house tarama and a fried chicken sandwich

Casual, no-frills charcoal chicken shop with modern branding and a glowing rotisserie. Seating is very limited, so most visits are takeaway, with friendly counter staff and a buzzy lunch rush.

Charcoal rotisserie with lemon-oregano marinade, in-house tarama and tzatziki, pickled beetroot, ouzo-salted chips, resealable branded foil takeaway bags and insulated Uber Eats packaging.

Greek-style charcoal chicken built on lemon-oregano seasoning, taramasalata, tzatziki and ouzo salt. A modern Greek-Australian take on a chicken shop rather than a traditional taverna.

Generally seen as fair to good value for generous portions: a half-chicken KK plate is around $36 and a half chicken with lemon chilli sauce about $19. A few reviewers found it pricey once sides are added.

Summary drafted with AI from public reviews.