Gyros is the cone on the spit: lamb, pork or chicken stacked and turned over the rotisserie, shaved thin to order and either folded into a pita with chips and tzatziki or fanned out on an open plate with salad and dips. It is its own thing, distinct from the souvlaki skewer the city has its own list for. Melbourne shaves it from the Greek heartland of Oakleigh out to Camberwell, Windsor, Port Melbourne and Preston. We ranked the inner-city rooms that diners name for the cone by their Curateria Score and what reviewers keep saying on their most recent visits, with chains and far suburbs left out. Here is the order this month.
Top of the list is MEAT ME SOUVLAKERI in Oakleigh, the high-volume souvlakeri reviewers fill for a mixed lamb and chicken gyros plate and a meat platter for two, the halloumi wrap and the saganaki rounding out the table. Mythos Gyros Bar in Oakleigh follows on a gyros open plate of lamb and chicken combo, a slow-cooked lamb shoulder and a platter for two reviewers order to share.
Gracie Greco in Camberwell is the high-scoring room reviewers prize for a lamb gyros alongside a saganaki with olive jam, grilled octopus and the loukoumades to finish. Hellenic Depot in Hughesdale is the charcoal house whose lamb gyros is cut from a whole cut rather than minced, the mixed meat and seafood platters and the fried whitebait the wider draw. Meat And Greek in Windsor is the closer-in room reviewers name for a lamb gyros and a mixed gyros platter, the pork belly skewers and a surf and turf platter beside it.
Souvlaki and Kebab House in Preston is the corner souvlaki house reviewers rate for a lamb gyros and a mixed souvlaki, the halloumi-sumac-pita HSP and the open mixed plates the regulars' order, and Skewer'd in Port Melbourne is the bayside room whose pork and chicken gyros sits beside lamb skewers, an Olympian plate and a spicy feta tirokafteri. Kalimera Souvlaki Art in Oakleigh is the big-volume pork gyros and Protein Fix room reviewers keep coming back to over chicken and pork skewers.
The list closes across the inner ring. Odyssey in Elwood is the gyros-and-souvlaki room reviewers pair with a seafood platter of calamari, octopus, sardines and prawns and a moussaka. Rooster & Co in Balwyn North is the charcoal-chicken house whose lamb and chicken gyros comes with crispy chips and scalloped potatoes, Opa 1 Souvlaki is the near-perfect-scoring room built on a chicken gyros souvlaki using the late father's marinade with a fluffy pita and a house Opa sauce, the homemade dips a must-add, and KiKi TZATZiKi in Strathmore rounds it out, a lamb gyros open plate and wrap beside koupes, sheftalies and a house-made baklava.
Every room here carries a Curateria Score built from its full review history, then weighted toward its most recent hundred reviews so the order reflects the kitchen as it cooks today, not as it cooked two years ago. We hold the cohort to a tight inner-Melbourne radius, roughly 15km of the city, and drop multi-location chains, so what is left reads as the genuine local order. We blend that quality score with how often and how recently diners are still talking about the place, and we read the snippets for the shaved gyros cone itself rather than letting the souvlaki skewer the other list already covers stand in for it. The corpus is Victorian and scored; no AI writer ever reads it. The ranking is arithmetic; the words are ours.
Explore more Gyros across Melbourne on Discover ->
Every venue here is ranked by its Curateria Score, a recent-review-weighted quality signal that leans on what diners are saying now, not years ago. Keep browsing Melbourne, sorted by Curateria Score, on Discover.
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Gyros is the cone on the spit: lamb, pork or chicken stacked and turned over the rotisserie, shaved thin to order and either folded into a pita with chips and tzatziki or fanned out on an open plate with salad and dips. It is its own thing, distinct from the souvlaki skewer the city has its own list for. Melbourne shaves it from the Greek heartland of Oakleigh out to Camberwell, Windsor, Port Melbourne and Preston. We ranked the inner-city rooms that diners name for the cone by their Curateria Score and what reviewers keep saying on their most recent visits, with chains and far suburbs left out. Here is the order this month.
Top of the list is MEAT ME SOUVLAKERI in Oakleigh, the high-volume souvlakeri reviewers fill for a mixed lamb and chicken gyros plate and a meat platter for two, the halloumi wrap and the saganaki rounding out the table. Mythos Gyros Bar in Oakleigh follows on a gyros open plate of lamb and chicken combo, a slow-cooked lamb shoulder and a platter for two reviewers order to share.
Gracie Greco in Camberwell is the high-scoring room reviewers prize for a lamb gyros alongside a saganaki with olive jam, grilled octopus and the loukoumades to finish. Hellenic Depot in Hughesdale is the charcoal house whose lamb gyros is cut from a whole cut rather than minced, the mixed meat and seafood platters and the fried whitebait the wider draw. Meat And Greek in Windsor is the closer-in room reviewers name for a lamb gyros and a mixed gyros platter, the pork belly skewers and a surf and turf platter beside it.
Souvlaki and Kebab House in Preston is the corner souvlaki house reviewers rate for a lamb gyros and a mixed souvlaki, the halloumi-sumac-pita HSP and the open mixed plates the regulars' order, and Skewer'd in Port Melbourne is the bayside room whose pork and chicken gyros sits beside lamb skewers, an Olympian plate and a spicy feta tirokafteri. Kalimera Souvlaki Art in Oakleigh is the big-volume pork gyros and Protein Fix room reviewers keep coming back to over chicken and pork skewers.
The list closes across the inner ring. Odyssey in Elwood is the gyros-and-souvlaki room reviewers pair with a seafood platter of calamari, octopus, sardines and prawns and a moussaka. Rooster & Co in Balwyn North is the charcoal-chicken house whose lamb and chicken gyros comes with crispy chips and scalloped potatoes, Opa 1 Souvlaki is the near-perfect-scoring room built on a chicken gyros souvlaki using the late father's marinade with a fluffy pita and a house Opa sauce, the homemade dips a must-add, and KiKi TZATZiKi in Strathmore rounds it out, a lamb gyros open plate and wrap beside koupes, sheftalies and a house-made baklava.
Every room here carries a Curateria Score built from its full review history, then weighted toward its most recent hundred reviews so the order reflects the kitchen as it cooks today, not as it cooked two years ago. We hold the cohort to a tight inner-Melbourne radius, roughly 15km of the city, and drop multi-location chains, so what is left reads as the genuine local order. We blend that quality score with how often and how recently diners are still talking about the place, and we read the snippets for the shaved gyros cone itself rather than letting the souvlaki skewer the other list already covers stand in for it. The corpus is Victorian and scored; no AI writer ever reads it. The ranking is arithmetic; the words are ours.
Explore more Gyros across Melbourne on Discover ->
Every venue here is ranked by its Curateria Score, a recent-review-weighted quality signal that leans on what diners are saying now, not years ago. Keep browsing Melbourne, sorted by Curateria Score, on Discover.
More from the Lowdown
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