Henrys

Brighton fine-diner built on Josper-grilled seafood, house pasta and consistently warm service.

Buzzy, tightly-packed fine-dining room. elegant fit-out and warm hospitality, but acoustics run loud enough that multiple reviewers say conversation becomes difficult on busy nights.

Signature Josper charcoal grill used for octopus, chicken, lamb skewers and steak; curated wine list with a strong Italian, French and local selection; private wine dining room for groups.

A modern European kitchen led by Chef George, blending Greek, Italian and French technique. reviewers reference genuine wine-country selections and classic dishes like tarte tatin and prawn saganaki.

Split opinion. most reviewers call it worth the spend for the quality and occasion, but several flag it as pricey for the portion sizes, with one $400 dinner for two cited as steep.

Summary drafted with AI from public reviews.