The Lowdown · AI digest
How we read reviews →Brighton wine bar from Ian Curley's new venture, praised for squid ink linguine and bone marrow.
Beautiful, memorable evening setting with a strong wine-bar buzz, though service confidence varies by visit.
Deep by-the-glass wine list and a chef-driven menu tied to Ian Curley's new Brighton venture, shared with sister venue baix.
Modern European small-plates and wine-bar format rather than a single national cuisine tradition.
Reviewers rate the food and wine highly overall, though one flagged inconsistent plating (thin calamari, bony prawn pieces) relative to price.
Summary drafted with AI from public reviews.
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