Freyja

Candlelit Nordic-inspired fine dining on Collins St, anchored by a cult trout roe waffle.

Moody, candlelit and intimate inside a heritage building, with artwork and low lighting reviewers call 'elevated date night energy'. though the room can turn noisy and echo-y when a full house pushes the acoustics.

A Nordic-technique menu built on Australian native and local produce, sommelier-guided wine pairings, an open chef's-counter view of the kitchen, and a cashless-only payment policy.

Nordic culinary technique applied to Australian native and local produce, per reviewers who describe the pairing of Scandinavian methods with local ingredients rather than one single national cuisine.

Opinion is split. many reviewers call the $99pp chef's selection and $79pp wine pairing genuinely worth it, while others found à la carte and add-on pricing (upwards of $200+ per head) didn't match the portion sizes or consistency.

Summary drafted with AI from public reviews.