A good Melbourne wine bar is a room first: a short, smart list, a kitchen that punches above the bar snack, and a floor that knows what to pour you. We ranked the inner-city wine bars on their Curateria Score and on what diners keep saying across their most recent reviews, with chains and far suburbs left out. Here is where the glass lands this month.
Top of the list is Henry Sugar in Carlton North, the inner-north wine bar reviewers keep calling a wonderful local and a destination both, a 4.81 room with excellent wines and inventive food where the tarte tatin, the duck confit and the bread with Vegemite butter draw the praise. NOMAD Melbourne in the city brings the bigger-room ambition, a wood-fired flatbread with za'atar and a burrata with black garlic on a menu reviewers rate even when they find it a touch uneven.
Embla in the city is the Melbourne wine-bar that diners describe as fresh, creative and distinctly local, a funky little room on crispy chicken skin with whipped anchovy and an eel toast with a Black Angus T-bone for the table that wants it. Neighbourhood Wine in Fitzroy North is the always-favourite, an ever-changing menu around a Sunday roast and a skirt steak in a room reviewers call chill to cool and keep coming back to. Mr & Mrs P in Brighton is the bayside one, a prawn dumpling and crudo room with cocktails, a band some nights and a bottomless option reviewers rave about.
Old Palm Liquor in the inner east is the open-kitchen room, a wagyu and flat-iron-steak menu with a wine list reviewers single out for the staff who guide it, intimate or large-booking depending on the night. Cumulus Inc. in the city is the icon worn at the bar, a Cumulus Inc. seat where the oysters, the scallops and the steak get slurped down with what one regular calls the best Chablis in the game, the wine and the service the reason it has lasted. Zegov Restaurant in Thomastown is the Balkan grill with a serious cellar, the cevapi and the grilled lamb chops backed by a rakija and years of loyal regulars.
The list closes across the inner ring. Prohibition Food and Wine in Camberwell pairs duck tacos and spicy calamari with a drinks list reviewers credit to the floor staff and their recommendations, Marion Wine Bar in Fitzroy is the lovely-vibe room where the flatbread, the mussels with nduja and the baked pasta carry the night, Carlton Wine Room in Carlton is the beautiful-ambience room on stracciatella with pickled mushrooms and anchovy fried bread, and Running Postman Wine Bar in Camberwell rounds it out, a 4.84 newcomer with a huge wine wall where the prawn toast and the charcuterie board get the loudest love.
Every room here carries a Curateria Score built from its full review history, then re-weighted toward the most recent hundred reviews so the order reflects the place as it is now, not as it was two years ago. We hold the cohort to a tight inner-Melbourne radius, roughly 15km of the city, and we drop chains and franchises, so what is left reads as the genuine local order. We blend that quality score with how often and how recently diners are still talking about a place. The corpus is Victorian and scored by us. No AI writer ever reads it. The ranking is arithmetic. The words are ours.
Explore more Wine Bar across Melbourne on Discover ->
Every venue here is ranked by its Curateria Score, a recent-review-weighted quality signal that leans on what diners are saying now, not years ago. Keep browsing Melbourne, sorted by Curateria Score, on Discover.
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A good Melbourne wine bar is a room first: a short, smart list, a kitchen that punches above the bar snack, and a floor that knows what to pour you. We ranked the inner-city wine bars on their Curateria Score and on what diners keep saying across their most recent reviews, with chains and far suburbs left out. Here is where the glass lands this month.
Top of the list is Henry Sugar in Carlton North, the inner-north wine bar reviewers keep calling a wonderful local and a destination both, a 4.81 room with excellent wines and inventive food where the tarte tatin, the duck confit and the bread with Vegemite butter draw the praise. NOMAD Melbourne in the city brings the bigger-room ambition, a wood-fired flatbread with za'atar and a burrata with black garlic on a menu reviewers rate even when they find it a touch uneven.
Embla in the city is the Melbourne wine-bar that diners describe as fresh, creative and distinctly local, a funky little room on crispy chicken skin with whipped anchovy and an eel toast with a Black Angus T-bone for the table that wants it. Neighbourhood Wine in Fitzroy North is the always-favourite, an ever-changing menu around a Sunday roast and a skirt steak in a room reviewers call chill to cool and keep coming back to. Mr & Mrs P in Brighton is the bayside one, a prawn dumpling and crudo room with cocktails, a band some nights and a bottomless option reviewers rave about.
Old Palm Liquor in the inner east is the open-kitchen room, a wagyu and flat-iron-steak menu with a wine list reviewers single out for the staff who guide it, intimate or large-booking depending on the night. Cumulus Inc. in the city is the icon worn at the bar, a Cumulus Inc. seat where the oysters, the scallops and the steak get slurped down with what one regular calls the best Chablis in the game, the wine and the service the reason it has lasted. Zegov Restaurant in Thomastown is the Balkan grill with a serious cellar, the cevapi and the grilled lamb chops backed by a rakija and years of loyal regulars.
The list closes across the inner ring. Prohibition Food and Wine in Camberwell pairs duck tacos and spicy calamari with a drinks list reviewers credit to the floor staff and their recommendations, Marion Wine Bar in Fitzroy is the lovely-vibe room where the flatbread, the mussels with nduja and the baked pasta carry the night, Carlton Wine Room in Carlton is the beautiful-ambience room on stracciatella with pickled mushrooms and anchovy fried bread, and Running Postman Wine Bar in Camberwell rounds it out, a 4.84 newcomer with a huge wine wall where the prawn toast and the charcuterie board get the loudest love.
Every room here carries a Curateria Score built from its full review history, then re-weighted toward the most recent hundred reviews so the order reflects the place as it is now, not as it was two years ago. We hold the cohort to a tight inner-Melbourne radius, roughly 15km of the city, and we drop chains and franchises, so what is left reads as the genuine local order. We blend that quality score with how often and how recently diners are still talking about a place. The corpus is Victorian and scored by us. No AI writer ever reads it. The ranking is arithmetic. The words are ours.
Explore more Wine Bar across Melbourne on Discover ->
Every venue here is ranked by its Curateria Score, a recent-review-weighted quality signal that leans on what diners are saying now, not years ago. Keep browsing Melbourne, sorted by Curateria Score, on Discover.
More from the Lowdown
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