Flame Greek Tavern

Family-run Mont Albert Greek tavern famed for charcoal-cooked souvlaki, gyros and lamb off the spit

Old-school, vintage Greek tavern with dated decor, carpeted floors and a warm family feel. A takeaway counter at the front leads to a quiet dining room out the back. BYO.

Charcoal grilling with a smoky aroma drifting through the dining room, set menus for two, generous dips and mixed grills, BYO, and step-free access noted by a diner.

Greek-family owned and run, with traditional home-style cooking, charcoal-grilled meats and classics like moussaka, saganaki, baklava and Greek coffee.

Mixed. Many praise large serves and good value, especially souvlaki and mixed grills, while a few find some dishes pricey for portion size.

Summary drafted with AI from public reviews.