Don's

Prahran walk-in wine bar with house focaccia, handmade pasta and a cult chicken sandwich

Warmly lit and jazz-tinged, with mismatched vintage crockery and an open kitchen behind a long bar. Casual and energetic, intimate rather than fussy, and often loud when full.

Open kitchen where focaccia and pasta are made in view, a compact menu with rotating specials, small tastings of wine before committing to a glass, and a Monday night set menu.

Not tied to one cuisine. A modern wine-bar kitchen blending Italian-style bread and pasta with fresh, seasonal produce and a showcase for up-and-coming chefs.

Reviewers call the food reasonably priced and the wine list approachable. The Monday set menu is a standout deal, though some find glass pours small for the price.

Summary drafted with AI from public reviews.