Dante

Northcote's moody Greek dining room where the cocktails rival the moussaka croquettes.

A sophisticated, moody room in dark teal and gold, elegant 70s Greek music, candlelight and fireplace touches that reviewers repeatedly call romantic.

Table-side olive oil poured over fresh pita, house-made bread and yoghurt, home-grown vegetables and herbs from the owner's garden, and a theatrically flambeed tableside saganaki.

Family-run, with the owner's mother cooking some recipes and house-made bread, yoghurt and vegetables. genuine heritage, though one reviewer noted the menu isn't "full-on traditional Greek."

Most reviewers call it reasonably priced and generously portioned for the quality. several say it "feels more expensive than it is". though a handful found mains overpriced for the size.

Summary drafted with AI from public reviews.