Chef Lagenda

Flemington's laksa specialist next to Laksa King, now a self-serve hot pot format built around that same rich laksa broth.

Busy, casual two-level dining room near public transport; recently shifted to a self-serve hot pot format where diners pick their own ingredients into a laksa broth base, and it gets loud and crowded at peak times.

Self-serve hot pot format built on a laksa broth base with a wide range of pick-your-own ingredients; vegan broth option; $15 weekday lunch special; 10% weekend surcharge plus a card surcharge apply.

Praised by Malaysian reviewers as genuinely authentic, with one calling it more traditional and 'less whitewashed' than nearby alternatives.

The weekday lunch special is repeatedly praised as a bargain, but a la carte dinner pricing plus the 10% weekend and card surcharges draw complaints, and several long-time regulars feel portions have shrunk for the price.

Summary drafted with AI from public reviews.