A25 Pizzeria Centro (CBD)

CBD Neapolitan pizzeria with a coeliac-safe kitchen that genuinely nails the gluten-free base.

A lively, busy CBD Italian with a warm, almost European feel after dark. The room buzzes at capacity but service keeps pace. reviewers consistently note the energy without chaos. Wood fire adds genuine character to the space. Better suited to evening dining where the atmosphere fully comes alive, though lunch service is efficient for CBD workers.

Wood-fired oven for all pizzas; dedicated coeliac-safe kitchen environment (owner's wife is coeliac); Monday and Tuesday pizza promotions (half-price or specials); complimentary mini affogato reported as an occasional touch; takeaway box provided on request; vegan menu section with solid range. Staff handle dietary queries attentively and are clear about GF protocols.

Genuine Neapolitan approach. thin, charred bases from the wood-fired oven, quality Italian toppings, authentic pasta dishes. Italian reviewers and expats note it as a credible Italian pizza experience. The coeliac-safe kitchen is an operational extension of the owner's personal Italian family values.

Generally strong value for CBD Italian. generous portions on most dishes and reasonable prices praised even in comparison to Brisbane and Sydney equivalents. Some criticism of pasta portion size and pricing (gnocchi at $31 for a small serve). Wood-fired pizza at CBD prices considered fair by the majority. Monday/Tuesday deals represent exceptional value.

Summary drafted with AI from public reviews.