01
of 10
TOCCA4.6
Editor's note
Werribee's buzzing family-run Italian for wood-fired pizza, hearty pasta and genuine gluten-free care.
Werribee's best tables
Curated restaurants in Werribee, Point Cook and Hoppers Crossing, from Tocca's wood-fired Italian to Fusion Ceylon's Sri Lankan kottu and Nepalese momos.
Werribee's buzzing family-run Italian for wood-fired pizza, hearty pasta and genuine gluten-free care.
Point Cook's beloved BYO Thai kitchen, famed for green curry and grilled pork neck.
Hoppers Crossing's family-run Nepali kitchen, famed for tandoori momos and jhol soup momo.
Werribee's Sri Lankan favourite for bold kottu, wild boar specials and fiery devilled chicken.
Hoppers Crossing local famed for gaming-room staff, hearty bistro meals and big-screen sport.
Werribee's go-to for kacchi biryani made with chinigura rice, tender kebabs and warm Bengali hospitality.
Hoppers Crossing Indian favourite famous for biryani, dosas, and North Indian classics.
A tiny Point Cook housing-estate bar plating pork belly and dumplings that outclass city menus.
Werribee's beloved Mexican cantina — birria tacos, generous share plates and margaritas.
Hoppers Crossing's beloved halal pizza institution, family-run for over a decade.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.