01
of 10
TOCCA4.6
Editor's note
Werribee's go-to Italian for consistently great pizza, pasta, and a warm welcome from owner Diana.
Werribee's best tables
Curated restaurants in Werribee, Point Cook and Hoppers Crossing, from Tocca's wood-fired Italian to Fusion Ceylon's Sri Lankan kottu and Nepalese momos.
Werribee's go-to Italian for consistently great pizza, pasta, and a warm welcome from owner Diana.
Point Cook's standout Thai kitchen — cosy, BYO-friendly, and the green curry that locals drive across the west for.
Hoppers Crossing's family-run Nepali kitchen — the momo destination Melbourne's west didn't know it needed.
Werribee's Sri Lankan gem dishing bold kothu, wild boar specials and house-made short eats at everyday prices.
Hoppers Crossing's community pub — sports bar, bistro meals, gaming room, and the kind of staff who remember your name.
Werribee's answer to proper Bangladeshi kacchi biryani and charcoal-kissed kebabs.
Hoppers Crossing's go-to Indian restaurant spanning South and North Indian classics, with biryanis worth the drive from across Melbourne.
Point Cook's best-kept secret: city-quality cocktails and knockout small plates in a cosy local bar.
Vibrant Mexican restaurant with bold flavours, generous portions, and exceptional value for money
Hoppers Crossing's halal pizza institution with 12-plus years of loyal locals and generously topped pies.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.