01
of 10
4.6
Editor's note
St Kilda's all-day Middle Eastern gem: oven-fresh pita, falafel, mezze plates and excellent coffee.
St Kilda's best tables
Jode's falafel institution, Holy Trinity's wood-fired pizza, Park Bar's Korean-Japanese fusion, St Kilda restaurants worth discovering.
St Kilda's all-day Middle Eastern gem: oven-fresh pita, falafel, mezze plates and excellent coffee.
St Kilda's beachfront institution serving stellar seafood with ocean views.
St Kilda's late-night pizza legend where the blowtorch finale is only half the show
Jode's soul-food kitchen on Carlisle St — homemade falafel, grilled meats and hummus made with genuine love.
Melbourne's only hatted Turkish restaurant — Chef Coskun's modern Anatolian degustation.
A St Kilda institution — modern Italian with a legendary back bar and decades of loyal diners.
St Kilda's owner-run oyster bar serving impossibly fresh seafood straight from the supplier.
A tiny St Kilda Thai run by Sandy and the team — near-perfect rating, grandma-kitchen warmth and flavours that make people come back the next night.
Balaclava's friendly Vietnamese-Japanese hybrid — fresh pho, made-to-order bento, salmon nigiri, and unbeatable value on Carlisle St.
A cosy Korean-Japanese hideaway tucked in a Balaclava arcade — Grace's cooking wins over locals and Korean expats alike.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.