01
of 10
4.6
Editor's note
Southbank's riverside Argentinian grill, famed for open-fire steaks and exceptional service.
Southbank's best tables
Asado's Argentinian steaks, Komeyui's omakase, handmade Mexican at Maiz y Cacao, Southbank restaurants worth visiting beyond the tourist strip.
Southbank's riverside Argentinian grill, famed for open-fire steaks and exceptional service.
Southbank's benchmark omakase — precision nigiri, seasonal tasting menus and Japanese hospitality.
Southbank's most authentic Mexican, from handmade corn tortillas to ceviche and quesabirria.
Southbank's understated wine bar over the Yarra, pairing a tightly curated modern menu with an outstanding, ever-changing wine list.
NGV's in-gallery fine diner — an exhibition-themed menu with garden views and chef Martin Benn.
A floating bar on the Yarra where sunset views outshine an inconsistent kitchen and cocktail list.
A roadside Southbank gem serving home-style Punjabi curries and kulchas at unbeatable prices.
Southbank's pan-Asian go-to for fried chicken laksa, Lucifer wings and late-night nasi lemak.
Southbank's pre-theatre favourite - pan-Asian banquets, punchy cocktails, and service built for a deadline.
Southbank's special-occasion steakhouse for dry-aged rib eye, beef ribs and standout service.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.