01
of 10
4.6
Editor's note
Chapel St teppanyaki theatre serving tableside wagyu and duck with a side of chef showmanship.
South Yarra & Prahran's best tables
Lah Bros' Nepalese, UMINONO's omakase, Marbl's dry-aged steaks, MuNoir's Pinot-and-Cantonese, Chapel Street dining, curated.
Chapel St teppanyaki theatre serving tableside wagyu and duck with a side of chef showmanship.
Chapel Street cantina where owner-led hospitality turns tacos into a full fiesta.
Chapel Street's moody Italian dining room with a rooftop bar running past midnight.
South Yarra's intimate Italian trattoria, famous for duck ragu pappardelle and truffle-buttered ciabatta.
Prahran's owner-run steakhouse turning out charcoal-charred wagyu at surprisingly fair prices.
Prahran's art deco French bistro serving duck à l'orange and bouillabaisse with genuine conviction.
Windsor's transportive Colombian kitchen — bandeja paisa, empanadas and a genuinely warm welcome.
Prahran's lunch-only sushi counter, where a French-trained chef plates omakase nigiri and chirashi with Tokyo-level precision.
Windsor's tiny Chilean kitchen turning out scratch-made empanadas, choripan and tres leches cake.
Chapel Street's Nepalese hidden gem serving goat curry, pork momos and duck roti tacos.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.