01
of 10
SHELANOUS4.9
Editor's note
Port Melbourne's theatrical degustation where every course is a sensory performance.
South Melbourne's best tables
From Shelanous ten-course spectacles to Meatworksco smoked brisket and Omen's French finesse, South Melbourne's must-try restaurants, curated.
Port Melbourne's theatrical degustation where every course is a sensory performance.
South Melbourne smoke house — slow-cooked brisket and ribs with a bar worth lingering at.
Albert Park's neighbourhood fine-dining gem — seasonal modern Australian plates, a fireplace in winter, and a curated wine list.
Authentic family-run Thai on Bay St, named after the famous floating market back home.
South Melbourne's cosiest Japanese hideaway for katsu, unagi and hearty rice bowls
Albert Park's beloved charcoal grill — Balkan soul, impeccable steaks, decades of loyal regulars
South Melbourne's beloved Taiwanese kitchen — bold flavours, cosy dark-wood digs
South Melbourne's Italian-run trattoria where handmade pasta and owner-curated wines make every visit feel like Rome
Melbourne's best Serbian kitchen — five-generation Balkan recipes, generous cevapi, and an owner who feels like family.
Albert Park's neighbourhood Italian — Neapolitan pizza and homestyle pasta with genuine passion.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.