01
of 10
SHELANOUS4.9
Editor's note
Port Melbourne's theatrical four-seasons degustation, where every course doubles as a show.
South Melbourne's best tables
From Shelanous ten-course spectacles to Meatworksco smoked brisket and Omen's French finesse, South Melbourne's must-try restaurants, curated.
Port Melbourne's theatrical four-seasons degustation, where every course doubles as a show.
South Melbourne smokehouse loved for 48-hour brisket and whiskey Old Fashioneds.
An Albert Park neighbourhood fine-diner pairing seasonal seafood with an extensive wine list.
Port Melbourne's beloved family-run Thai — Pad Thai, Pad Krapow and Tom Yum locals rave about.
South Melbourne's cosy Japanese nook for katsu curry, udon and bento at down-to-earth prices.
Albert Park's charcoal grill — Balkan steaks and an owner who personally greets every table.
South Melbourne's Taiwanese favourite for crispy honey beef, wontons and secret spicy noodles.
South Melbourne trattoria where Italian-born chefs hand-make pasta and pick the wine.
Five generations of Serbian family recipes turned into cevapi, rakija and a welcome that feels like home.
Albert Park's neighbourhood trattoria for wood-fired Neapolitan pizza, handmade pasta and warm Italian hospitality.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.