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Editor's note
North Melbourne's staff-grilled Korean BBQ by Queen Victoria Market — premium wagyu, halal-certified meats, no smoky-clothes aftermath.
Korean Restaurants You Must Try in Melbourne
Beyond KBBQ buffets, Yeonga's charcoal wagyu, Dosirock's Seoul-rivalling jokbal, Korchi City's jjajangmyeon, and Mr Lee's queue-worthy pork gukbap.
North Melbourne's staff-grilled Korean BBQ by Queen Victoria Market — premium wagyu, halal-certified meats, no smoky-clothes aftermath.
Chinatown's premium Korean BBQ — Woo Samgyeop brisket, endless banchan, notorious queues.
Little Bourke Street charcoal Korean BBQ where dry-aged wagyu and crab ramyun draw the queues.
Melbourne CBD Korean go-to for jokbal and bossam sets, open till 2am for late-night cravings.
CBD Korean street-food den famous for crispy fried chicken, tteokbokki and soju cocktail jugs.
Box Hill Central's busy Korean canteen for kimchi soon-tofu stew, donkatsu and weekday lunch deals.
Hidden basement Korean pub near RMIT with fruit makgeolli, cosy booths, open till 5am weekends.
Doncaster's booked-out Korean favourite — hot stone BBQ, no weekend surcharge, K-pop on the screens.
CBD Korean canteen dishing up no-MSG bibimbap and fried chicken in huge, cheap portions.
Halal Korean street food in the CBD — rose tteokbokki, kimbap and fried chicken, fast and cheap.
Halal Korean BBQ in North Melbourne known for generous hot-plate sets and cosy vibes.
Late-night Korean pocha in the CBD — K-pop on screen, icy soju and fried chicken until 2am.
Hardware Lane's cheap, generous Korean bunsik spot — cheese chicken bulgogi and tteokbokki.
Ringwood East's Busan-style gukbap specialist, famed for melt-in-the-mouth pork hock.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.