01
of 10
4.5
Editor's note
Campbellfield's cult Adana kebab specialist — a $12, 700g feast worth the queue.
From Katik's charcoal-grilled Turkish classics to Queens' legendary HSPs and Salang's Afghan bolani, Melbourne's kebab scene rewards the adventurous.
From Katik's charcoal-grilled Turkish classics to Queens' legendary HSPs and Salang's Afghan bolani, Melbourne's kebab scene rewards the adventurous.
Campbellfield's cult Adana kebab specialist — a $12, 700g feast worth the queue.
Late-night Flinders St kebab shop famous for its HSP, open into the early hours.
Dandenong's warm Afghan table — smoky kebabs, mantu dumplings and fragrant Qabuli Palau rice.
King Street's late-night HSP institution, famous for towering portions and quick, friendly service.
Preston's late-night halal kebab legend — Sam serves generous HSPs and doner till 4am.
Ashburton's beloved family-run kebab shop, known for generous HSPs and warm Persian hospitality.
Carlton's go-to Persian grill — charcoal koobideh, joojeh kebab, and a cult saffron ice cream.
Watsonia kebab shop where proper layered meat and staff diners know by name make it a daily go-to.
Family-run Afghan kitchen in Dandenong loved for juicy kebabs and warm hospitality.
Keysborough's wood-fired kitchen where Turkish expats say the charcoal doner tastes like home.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.