01
of 7
4.3
Editor's note
Two-storey Brunswick East izakaya serving creative Japanese share plates and sashimi.
Kumo in a heritage bank vault, WAYO's katsu curry loved by Japanese expats, KURA's robatayaki, north Melbourne's izakaya run deeper than Smith Street.
Kumo in a heritage bank vault, WAYO's katsu curry loved by Japanese expats, KURA's robatayaki, north Melbourne's izakaya run deeper than Smith Street.
Two-storey Brunswick East izakaya serving creative Japanese share plates and sashimi.
Preston's romantic izakaya where anniversary couples request the exact table from their first date.
Brunswick East robatayaki and sake room with set menus, sashimi and charcoal-grilled skewers
Fitzroy's tiny izakaya pairing curated sake flights with standout ramen and yakitori skewers.
Northcote izakaya serving fresh sashimi platters and $10 Monday special nights.
Collingwood's retro Japanese izakaya where chilli oil gyoza meets a Godzilla-topped cocktail bar.
Northcote's beloved izakaya — cosy, consistently fresh, and hard to get into on weekends.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.