01
of 10
4.5
Editor's note
Fitzroy's Messina — 40+ flavours, on-site production, and a cult pistachio praline.
Beyond Messina, Melbourne's gelato scene includes small-batch independents worth crossing town for. From Pidapipo to Gelateria Bico.
Beyond Messina, Melbourne's gelato scene includes small-batch independents worth crossing town for. From Pidapipo to Gelateria Bico.
Fitzroy's Messina — 40+ flavours, on-site production, and a cult pistachio praline.
Degraves Street gelato icon serving bold, inventive flavours in generous scoops.
Tarneit's all-day dessert shop with 70+ ice cream flavours, imported lollies and ice cream cakes.
Docklands waterfront gelateria with thick, rich scoops and a standout pomegranate sorbet that earns repeat pilgrimages.
Sculptural character cakes and nitro lemonades in a UV-lit South Melbourne wonderland
Brunswick gelateria whose traditional Italian gelato transports Italian-born diners straight home.
Melbourne's best vegan burgers hidden in a Springvale business park — worth every kilometre.
Fitzroy gelateria making every flavour in-house — bold combinations and a warmly loyal crowd.
Brunswick's gelato obsession — absurdly generous scoops and daring seasonal flavours that rival Messina.
Jose's house-made gelato on Beach Rd is Mordialloc's sweetest secret — dulce de leche devotees drive from across Melbourne.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.