01
of 5
4.6
Editor's note
Highpoint's fast, reliable dumpling stop with a huge Chinese menu and quick table service.
Will's XLB on Puckle St, CHI BAO's handmade Sichuan in Yarraville, and Deer Park's cult pan-fries, the west's dumpling scene rewards those who look.
Will's XLB on Puckle St, CHI BAO's handmade Sichuan in Yarraville, and Deer Park's cult pan-fries, the west's dumpling scene rewards those who look.
Highpoint's fast, reliable dumpling stop with a huge Chinese menu and quick table service.
Moonee Ponds' family-run dumpling institution, handmade on-site with an open kitchen you can watch.
Footscray's no-frills dumpling institution, famous for handmade dumplings and hand-pulled noodles.
A Yarraville institution for handmade dumplings and chicken ribs, watched being folded through the kitchen window.
Deer Park's no-frills dumpling house where xiao long bao keep the western suburbs endlessly loyal.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.