Zircon Restaurant & Bar

Northcote's Sri Lankan gem. hoppers, lamprais, kottu and warm family hospitality nightly

Cosy, clean and warmly lit. a family-run room on High Street where the open kitchen is visible and the pace is relaxed. Think date night without the fuss; comfort dining with care in every dish.

Open kitchen; family-run by chef Vee and front-of-house Anthony and Manu; Sri Lankan Lion beer stocked; cocktails including cardamom old fashioned; traditional banana-leaf lamprais; BYOB available on some nights

Family-run by Sri Lankan owners; reviewers who have visited Sri Lanka confirm the food authentically replicates island flavours. particularly the hoppers, lamprais and kottu roti. Chef Vee cooks from heritage recipes.

Considered excellent value for the quality. banquet set menus praised specifically, individual dishes priced reasonably for the craft involved. A small minority found individual items pricey; the majority rate it well worth it.

Summary drafted with AI from public reviews.