The Lowdown · AI digest
How we read reviews →Box Hill's theatrical fusion spot for truffle-shaved wagyu, dry-aged duck and lobster pasta.
Industrial-chic dining room with dim, moody lighting by night and a bright communal brunch buzz by day. theatrical tableside truffle shaving adds drama to an otherwise casual, compact space.
Tableside truffle shaving during truffle season, Sher Wagyu M9 beef used across steaks and tartare, a dry-aging process behind the 14-day duck, and a cocktail list including a lychee rose vodka cocktail.
Positions itself as modern Asian-fusion rather than a single national cuisine, deliberately blending Japanese-style wagyu, seafood pasta and French technique like foie gras and bone marrow.
Set menus from $79-$119pp are repeatedly called excellent value for the wagyu and seafood on offer, though a la carte truffle dishes like the $78 truffle wagyu rice split opinion on whether the flavour justifies the premium.
Summary drafted with AI from public reviews.
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