Yum Banh Mi

Oakleigh's family-run Vietnamese spot nailing banh mi, pho, and spring rolls since opening day.

A bright, welcoming fast-casual space near Oakleigh Station. The atmosphere is relaxed and community-oriented. a family-run shop where the owner Steven is hands-on and genuinely open to feedback. Busy at lunch, moves quickly.

Family-owned and operated by Steven; everything made in-house including marinated meats and house sauces; milk tea and boba available alongside the food menu; low-carb protein salad bowls offered as an alternative; owner actively improves the menu based on customer feedback.

Genuine Vietnamese flavours. in-house marinated meats, pate, house hoisin sauce, traditional herb and pickle pairings. Owner is Vietnamese-heritage and the menu reflects authentic bánh mì technique. Some reviewers note the pho broth falls short of Springvale benchmarks on authenticity.

Very affordable. reviewers consistently praise the generous portions and fresh ingredients at low price points. Among the best value Vietnamese in Melbourne's south-east. Card surcharge noted by some reviewers. bring cash if sensitive to surcharges.

Summary drafted with AI from public reviews.