Yo-Art Frozen Yoghurt

DIY froyo heaven inside Melbourne Central. weighed, topped, yours.

Bright, clean lower-ground kiosk with a playful self-serve setup. vibrant tubs of froyo, rows of toppings from popping boba to fresh fruit, and a cheerful build-your-own energy. Great for a quick, upbeat sweet stop between shops.

Weighed pricing (roughly $4 per 100g) lets you control spend. Asian-inspired flavours like matcha, black sesame, and yuzu set it apart from standard froyo chains. Branded YO-ART wafer sticks included in some builds. Froyo smoothies, bingsu, and box cakes also available. 100% Australian-owned.

Draws on East-Asian dessert culture with authentic flavour profiles. matcha, black sesame, and yuzu are handled with care rather than as novelty additions. The froyo format itself is Westernised, but the topping philosophy reflects a Korean/Taiwanese froyo tradition.

Mixed sentiment: most reviewers find the $4/100g weighed model reasonable for a curated froyo experience, with typical cups landing $11-$15. However, a handful were shocked by bills reaching $23-$37 when topping-heavy, pointing to the importance of self-restraint at the topping station.

Summary drafted with AI from public reviews.