Yarragon Country Style Bakery

Traralgon country bakery loved for chunky pies, bee stings and generous roast rolls.

Busy, no-frills country bakery with a big pie and cake selection; quick takeaway pace rather than a lingering sit-down.

Wide pie range including gourmet and seafood fillings, pasties, sausage rolls, roast meat rolls with gravy, cakes and fruit tarts, plus coffee. Part of a small Gippsland chain.

Traditional Victorian country bakery fare: meat pies, pasties, sausage rolls and bee stings. Locals remember the site as the Daffodil bakery before it changed hands.

Mixed: some find prices good and the gourmet pies well worth it, others find it dear. Fillings and sizes are generous.

Summary drafted with AI from public reviews.