Woodfrog Bakery St Kilda

St Kilda bakery loved for sourdough loaves, almond croissants and a friendly coffee counter

Small, cosy neighbourhood bakery-cafe with a few tables, aesthetic decor and a steady buzz of locals. Most reviewers describe warm, smiling staff, though some report brusque service. No toilet access.

Fresh-baked sourdough, baguettes, bagels and spelt breads, a small breakfast and toastie menu, teapots that stretch to 3 or 4 cups, and bread donated to local services. Card-only; cash is not accepted.

European-style artisan baking (sourdough, baguettes, croissants, bagels) praised by visitors writing in several languages; not tied to one national tradition.

Quality is widely praised but price is a common gripe: loaves around $10, pricey pastries and no cash accepted. Some locals call the coffee well priced.

Summary drafted with AI from public reviews.