Wonder Pies

Chef-driven Coburg North pie bakery making up to 25,000 handcrafted pies daily with gourmet credentials

Casual industrial-style pie shop with concrete floors and limited indoor seating opening to a dog-friendly outdoor area. The aroma of fresh-baked pies from the on-site production bakery fills the space. Functional rather than cosy, but animated with loyal regulars and a bustling energy.

Founded by renowned chef Raymond Capaldi; can produce up to 25,000 handmade pies per day. Sells frozen pies for home. Runs pie-making classes with master pie maker George. Supplies the Australian Open and F1 Grand Prix. Meats largely halal-certified. The Newlands Quarter event space available for hire.

An elevated take on the classic Australian meat pie. chef-driven with locally sourced produce. Global influences like tandoori chicken and Japanese beef curry sit alongside classics, all honouring the Australian pie tradition.

Gourmet pies at around $8-9 each. more expensive than a servo but the ingredient provenance and handcrafted quality command the premium. Most reviewers consider it excellent value for the quality delivered. Frozen multi-packs offer additional savings.

Summary drafted with AI from public reviews.