WangWang BBQ

Malvern's Chinese-style tabletop BBQ with premium wagyu, Qiqihar flavours and a Korean touch.

Sleek modern fit-out with exposed brick, warm lighting and a jazz soundtrack. Reviewers call it great for date nights and group get-togethers, with a lively buzz.

Tabletop grills with staff happy to guide cooking; house sesame sauce and dry dipping seasonings; wagyu cuts; cocktails, wine list and Japanese beer on tap; BYO wine reported; frozen pear dessert.

Dongbei-style Qiqihar beef and Korean-influenced cold noodles. Several diners who know the cuisine say the flavours closely match what they know, while one calls the BBQ style generic.

Many reviewers rate the wagyu quality as excellent for the price, and one set menu was around $49 per person. Detractors found it pricey when items sold out or service lagged.

Summary drafted with AI from public reviews.