Vegie Bar

Fitzroy's vegan institution famous for its rich laksa and hearty global comfort plates.

A warm, colourful, long-running Fitzroy fixture with a chilled, welcoming feel; a couple of reviewers note the music can get loud enough to make chatting tricky on busy nights.

A fully plant-based menu including convincing 'faux meat' dishes like a lamb-style souvlaki, generous portions, fresh juices and smoothies, and a history stretching back to the 1990s.

No single heritage cuisine. it's a global vegetarian/vegan comfort-food menu spanning Malaysian laksa, Vietnamese-style bowls, Mexican burritos and Greek souvlaki rather than one national tradition.

Generally seen as affordable with generous serves, though several recent reviewers feel prices have crept up while portions on some dishes have shrunk.

Summary drafted with AI from public reviews.