Va Tutto

Ivanhoe's fine-dining Italian. house-made pasta, generous seafood and decades of loyal custom

Warm, elegantly dressed dining room that's been loved into character over many years. Table spacing can feel close on busy nights, contributing to a buzzier atmosphere than the fine-dining billing suggests. Paper tablecloths sit incongruously against otherwise high standards. Owners are present nightly.

Private dining room available for groups of 20-26+. In-house made pasta across all pasta dishes. Owner Myrto actively circulates every service. Expansive menu covering Italian classics and unexpected Asian-influenced specials including wagyu dumplings and lobster bao buns.

Primarily Italian in technique and heritage, with unexpected and accomplished Asian-influenced dishes. wagyu dumplings, lobster bao buns, yellow curry duck. that broaden the menu without undermining the Italian identity.

Premium suburban pricing. entrees above $30, mains up to $87. Expect $70-90+ per head for two courses. Portion sizes are generous and the kitchen is clearly skilled, making the spend defensible for occasion dining; less so for an impromptu Tuesday dinner.

Summary drafted with AI from public reviews.