The Lowdown · AI digest
How we read reviews →Prahran's build-your-own sashimi spot. pick your fish from the fridge, they slice it fresh.
Small, casual and unpretentious BYO dining room. reviewers call it cozy, though it's noticeably quieter than its pre-2019 peak.
Diners choose their own fish straight from the display fridge and watch it sliced to order, a hands-on sashimi experience reviewers call unique; BYO wine welcomed.
Mixed. most reviewers call it an authentic small Japanese restaurant, though one reviewer felt recent ownership changes have diluted the Japanese ingredient authenticity.
Reviewers consistently call the sashimi great value and reasonably priced for the freshness and quantity.
Summary drafted with AI from public reviews.
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