Tommy Ruff Fishbar (Mordialloc)

Mordialloc's benchmark seafood spot. consistently fresh fish, warm staff, a menu well beyond fish and chips.

Buzzy, well-kept indoor and outdoor dining with heaters for cooler nights; reviewers describe it as lively but comfortable enough to hear each other talk.

Gluten-free options, cocktails and a full drinks list, outdoor heated seating, and Mother's Day extras like complimentary prosecco and a waitlist that's honoured when a table frees up.

Reviewers reference the owner's Greek background and note dishes like lamb souvlaki alongside the seafood menu, though the core offering reads as an Australian fish-and-chips institution rather than a Greek restaurant.

Mixed. several reviewers call it good value for fresh, generous seafood, while others flag a 7.5% weekend surcharge and instances like $40 for a modest fish-and-chips serve as steep.

Summary drafted with AI from public reviews.