Tokyo Grill House

Ballarat's teppanyaki favourite for chef-led banquets, wagyu upgrades, donburi and affordable group nights

Lively and casual, with comfortable booths and an izakaya-style feel. The teppanyaki tables bring show-style cooking and group energy, though some find the decor a little dated.

Teppanyaki tables where chefs cook and entertain, set menus with a wagyu upgrade, a sparkling apple jelly sake, tables for larger groups, and a menu spanning donburi, sashimi, tempura and yakitori.

Classic teppanyaki-style Japanese-Australian dining with donburi, sashimi and yakitori. Reviewers have mixed views, and one found the rice wasn't what they expected for unagi don.

Many reviewers say it is one of Ballarat's cheaper restaurants, with shared meals costing roughly $20 per person. Several others found the portions small or prices rising, so value depends on what you order.

Summary drafted with AI from public reviews.