TK’s Banh Mi

Burwood Village banh mi shop with a crispy pork roll and big fillings for about $8

Small, clean, no-fuss takeaway shop with a handful of seats inside and out. The mood is warm and chatty, with owners who greet regulars by name and remember their usual order.

Rolls are lightly toasted after filling, with pate and butter spread, pickled carrot and crispy onion. A tofu roll caters to vegetarians, and Vietnamese iced coffee, peach iced tea and pho are also on the menu.

Vietnamese-Australian family-run feel. A Vietnamese diner who has visited since opening and others who compare it to banh mi back home vouch for the flavour and consistency.

Standout value for the area. Rolls sit around $8 to $9, loaded with generous meat, and reviewers compare them favourably with $15 rolls elsewhere. A small upcharge adds extras.

Summary drafted with AI from public reviews.