Three Blue Ducks, Melbourne

Fresh, seasonal Aussie cooking beside Urbnsurf's wave pool, ten minutes from Melbourne Airport.

Relaxed and casual, with a funky dining space overlooking the Urbnsurf wave pool so diners can watch surfers train while they eat; indoor and outdoor seating suits both quick coffees and longer shared meals.

Floor-to-window views of the Urbnsurf artificial wave pool, a merchandise shop and small fireplace on site, pet-friendly seating, proximity to Melbourne Airport for pre-flight meals, and an emphasis on seasonal, ethically sourced produce.

Built around a farm-to-table, seasonal Australian cooking ethos with an emphasis on locally sourced, ethically raised produce.

Mixed. the $59pp Feed Me sharing menu and $25 steak night are seen as good value, but a 10% weekend surcharge and inconsistent portion sizes leave some reviewers feeling it's pricey for what's delivered.

Summary drafted with AI from public reviews.