Three Ans Banh Mi

Docklands' cult banh mi counter. queue-worthy pork rolls with a genuine vegan range.

A tiny, no-frills family-run counter with an open assembly-line kitchen, a handful of seats, and the aroma of fresh baguette and charcoal pork greeting you at the door.

Family-run by a husband-and-wife team, vegan meats (mock duck, mock pork, chicken, tofu) prepared and kept separate from the meat counter, cash discount offered, house-made steamed buns.

Reviewers who have travelled through Vietnam and eaten banh mi daily there rate this as matching or close to the streets of Saigon and Hanoi; run by Vietnamese owners with visible pride in the craft.

Outstanding value. banh mi priced around $10-12, repeatedly called cheap and delicious for the portion of meat and veg.

Summary drafted with AI from public reviews.