The Sweet Meadow

Echuca's go-to plant-based cafe, loved for tofu scramble and an all-day vegan-friendly menu.

A warm, book-and-artwork-filled cafe near the Echuca port, described as calming and family-like; the room runs cold on winter mornings with little heating, so regulars advise layering up.

House-made 'smokey strips' (a five-year-running plant-based bacon alternative), a full dessert and juice menu, and warm blankets offered to guests seated outside on cold mornings.

Strong plant-based cooking credentials rather than a single national cuisine. the tofu scramble is repeatedly praised for convincingly mimicking eggs, and the housemade smokey strips have been a fixture for five years.

Generally seen as reasonably priced for the quality, though a $14 toasted mushroom sandwich was called out as small for the price, and a Sunday surcharge is printed in small text on the menu.

Summary drafted with AI from public reviews.