The Spanish Grill

Mildura's heritage-building steakhouse, prized for perfectly cooked steaks with Spanish flair.

A warm, heritage-hotel dining room with old-world decor some call dated but most find intimate and inviting. the kind of place locals dress up for.

Steaks cooked on coals, in-house Toro Shiraz made by the chef, complimentary warm bread, and a private events team that has run weddings and functions for up to 100 guests.

Spanish and Latin American touches run through the menu (jalapeño sauce, churrasco, tapas, churros) though one reviewer notes it reads more as a steakhouse with Spanish flourishes than an authentic Spanish restaurant.

Opinions split sharply. many call it worth the splurge for the quality, while several flag sides charged separately and prices on par with Melbourne without matching the polish.

Summary drafted with AI from public reviews.