The Piper Street Wine Company

Kyneton wine bar turned Spanish tapas hotspot for chef Frank Camorra's paella pop-ups.

A heritage-building wine bar with three cosy rooms and a vine-draped courtyard, swinging between relaxed regular-menu wine-bar nights and elevated ticketed pop-up dinners.

Rotating celebrity-chef pop-up residencies, including Frank Camorra's Bodega Sierra Spanish series and a French bistro pop-up, plus a hand-operated meat slicer worked table-side and a well-curated Iberian-leaning wine list.

Reviewers who have dined in Spain rate the Bodega Sierra pop-up dishes as genuinely authentic Spanish cooking rather than an Australianised approximation.

Mostly seen as fair-to-generous for the quality, though one reviewer flagged a $1,225 six-person Sunday lunch with disappointing tomahawk steaks as a rare value miss.

Summary drafted with AI from public reviews.