The Melbourne Supper Club

Storied Spring Street rooftop supper club serving dim sum bites and cocktails until 4am.

A once-grand Spring Street rooftop institution with sunset views over the city, now described by reviewers as a fading version of its former glamour, still drawing crowds for the view and the history.

Rooftop setting with sunset views, a dim sum-style small-plates menu, and a late-night 10pm-4am trading window aimed at post-dinner drinks.

One reviewer with direct experience of Cantonese-region dining felt the dim sum-style dishes didn't match authentic portions or condiments (missing chilli sauces, small har gow), suggesting the Cantonese influence is more decorative than deeply authentic.

Reviewers repeatedly flag an undisclosed 7.5% plus 1.78% service surcharge added at checkout and food quality that doesn't always match the price, calling the current pricing a step down from the venue's history.

Summary drafted with AI from public reviews.