The Lowdown · AI digest
How we read reviews →Fitzroy's coeliac-accredited gastropub. $10 happy-hour negronis and a hot honey pizza worth the trip.
Stylish renovated Fitzroy pub. a warm, buzzing dining room with a rooftop terrace and Gertrude Street footpath tables, dressed up enough for a date but relaxed enough for weeknight trivia.
Full coeliac accreditation across the kitchen, a rooftop terrace, weekly trivia hosted by Quizmeisters, Monday steak night ($25 with bottomless fries) and daily happy hour ($9-10 negronis, house wine and pints).
An Australian gastropub menu with strong Italian-leaning dishes (pizza, linguine, gnocchi) rather than a single heritage cuisine.
Reviewers generally call it good value for a gourmet pub, though a couple note recent price rises and smaller portions on set-menu nights like Mother's Day.
Summary drafted with AI from public reviews.
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