That Greek Tavern

Family-run Glen Iris taverna serving authentic Greek feed-me feasts and grilled octopus

Warm, homely family-taverna feel with Greek music playing. reviewers describe it as walking into their grandmother's home rather than a formal restaurant.

BYO, a $65 feed-me set menu for groups, homemade dips and desserts (galaktoboureko, baklava), and lamb cooked on the spit over charcoal.

Repeatedly praised by Greek-background reviewers and a Greek expat as genuinely authentic. homemade dips, traditional spit-roast lamb and recipes reviewers say taste like real Greece.

Split opinion. most reviewers call portions generous and reasonably priced, but a vocal minority flag specific dishes (open souvlaki plates, dip-and-pita combos) as expensive for the size.

Summary drafted with AI from public reviews.