Thai Tide Restaurant | Melbourne CBD

Bourke St's elevated Thai kitchen. bone-marrow fried rice and mango cocktails, not average pad Thai.

Two-level Bourke St venue with an elegant, romantic dining room downstairs (can get loud when busy) and a quieter upstairs level; neon signage and warm lighting suit both date nights and functions.

Wood-fired hibachi grill for squid and seafood, an extensive cocktail and mocktail menu (coconut mango, mango sticky rice, Pad Thai drink), set-menu feasts, and function space for groups of 20+.

Reviewers, including Thai diners, praise the dishes as full of authentic flavour, with the Northeastern (Isan) set menu of larb, grilled chicken and sticky rice singled out as genuine.

Mid-to-upper casual pricing ($60-95pp for set menus, mains around $30); most reviewers call it worth it for quality and generous seafood, though a few flagged small portions on individual curries.

Summary drafted with AI from public reviews.