Thai City Restaurant

A Lygon Street icon for over a decade, loved for its Pad Thai and Isan classics like larb.

A cosy, slightly old-school Thai dining room on Lygon Street with indoor and outdoor tables. reviewers describe it as an unpretentious neighbourhood fixture rather than a flashy newcomer.

A long-serving family-run kitchen, MSG-free cooking praised by Thai reviewers, and rarer Isan dishes like goong cha nam pla (raw spicy prawns) and moo dat diaw (dehydrated pork) alongside the standard menu.

Mixed but largely positive. several Thai reviewers vouch for authentic, MSG-free cooking, though one long-time regular notes the menu has adapted slightly for local tastes over the years.

Generally praised as reasonably priced for the quality and portions, though a few reviewers flag specific dishes, like the market-price barramundi, as pricier than expected relative to size.

Summary drafted with AI from public reviews.