Tangmama Pastry

Docklands pastry shop for Portuguese egg tarts and Chinese rainbow pastries, not too sweet

A tiny, clean takeaway-style shop with eye-catching star and rainbow packaging and a few seats outside. Service is mostly described as friendly, though a few visitors found the counter staff brusque.

Tarts and pastries are reportedly made by hand in store without preservatives, with fresh batches made on request. Gift boxes in rainbow packaging are popular, and the tarts hold up whether eaten warm or chilled.

Blends Chinese pastry traditions, such as Teochew-style rainbow pastries and Cantonese-style custard, with a Portuguese tart base. Reviewers from Taiwan, Macao and Korea say the flavours feel familiar and not overly sweet.

Pricey for the size, with single tarts around $4.50 to $6.50 and four small tarts around $20. Most reviewers feel the quality and balanced sweetness justify it, while a few call it overpriced.

Summary drafted with AI from public reviews.