The Lowdown · AI digest
How we read reviews →Camberwell's decades-old tandoor institution, beloved by long-time regulars for its open tandoor cooking
A formal, white-tablecloth dining room with open tandoor ovens visible to diners, an older-skewing regular crowd, and a private function room upstairs; several recent reviewers feel the decor now reads as dated.
Open tandoor ovens visible from the dining room, a private upstairs function room, and continuous operation since the 1980s with staff and regulars who go back decades.
Reviewers are split: many praise it as authentic North Indian tandoor cooking, including one noting a Nepalese-Indian menu crossover, while several recent reviews feel dishes have been milded down for an Australian palate.
Sits at the premium end for Indian dining in Melbourne. some longtime regulars feel the quality and heritage justify it, but many recent reviewers feel portions and consistency no longer match the price (one reports over $120 for two).
Summary drafted with AI from public reviews.
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